Let me be honest, I’m not a chef. I don’t even consider myself to be a great cook if we’re being honest. So why would I create a cooking show? It’s simple. I love bringing people together and nothing brings people together better than food, great drinks, and stimulating conversation. I started Easy Eats during the pandemic. We were all at home looking for things to keep us entertained. One thing I know for sure, is that the longer you sit around at home with nothing to do, the hungrier you are. I don’t understand the math, but that’s just…
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Tacos are one of my weaknesses. One of the things I like the most about a taco is it’s versatility. You can honestly use any protein you want, top it with avocado and call it a wrap! No pun intended. My most recent taco obsession is the roasted sweet potato taco. It’s quick, filling, flavorful, and doesn’t require a ton of ingredients. INGREDIENTS: INSTRUCTIONS: If you try it out, please let me know! xoxo,Starr
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Pasta is my love language. Well, one of many of my love languages. I found this simple recipe online and read that spaghetti with Garlic and Olive Oil is a staple in Italian households and is often served late at night after an evening out with family and friends. It’s a simple recipe to toss together when you’re short on time. Since the ingredients are minimal, it’s a great buildable dish. INGREDIENTS: INSTRUCTIONS: This dish is easy to customize. You can add red pepper flakes, parsley, basil, or even parmesan. Do what suits your tastebuds. Let me know if you…
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If I’m being honest, veggie wrap wasn’t on my food radar. It’s not a meal that I trypically grab for, but I had a pack of flour tortillas left over from the veggie quesadillas and didn’t want them to go to waste. As a result, the veggie wrap was created! It’s really simple and a great lunch, especially if you’re working from home. INGREDIENTS INSTRUCTIONS: I also made a glass of watermelon punch to wash the wraps down with. A few months back, I purchased a HUGE watermelon from this watermelon truck on the side of the road. It was…
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One thing I’ve learned during this Fast is how easy it is to convert Mexican food to vegetarian and/or vegan options, if you don’t mind vegan cheese. I really enjoy Mexican food, so this was nothing short of good news for me. INGREDIENTS For the Guacamole: INSTRUCTIONS Quesadillas are really easy to prepare and take no time. I’ll probably add shrimp in this recipe at a later date. You can add any vegetable that you like if you prefer a veggie version, or any protein you like. I am not the one to add measurements to most recipes. I season…
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Fasting can present a number of challenges. Whether it’s physically, mentally, financially, or spiritually, there are adjustments that have to be made. I’m currently on a spiritual fast that will benefit me physically, mentally, financially, and spiritually! One of the conditions of this Fast is the removal of meat and dairy from my diet. I was a practicing vegan for about 6 years, but slowly reintroduced meat back into my life over the last year. I want to use this Fast as an opportunity to reset my body and transition back to a cleaner diet. Preparing meals that don’t consist…