Easy Eats | Roasted Sweet Potato Tacos

Tacos are one of my weaknesses. One of the things I like the most about a taco is it’s versatility. You can honestly use any protein you want, top it with avocado and call it a wrap! No pun intended. My most recent taco obsession is the roasted sweet potato taco. It’s quick, filling, flavorful, and doesn’t require a ton of ingredients.

INGREDIENTS:

• Corn Tortillas ( I like the street taco style)
• 2 Sweet Potato
• 1 tbsp of olive oil
• 1/2 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp cinnamon
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• salt and pepper (pinch)
• Avocado
• Tomato
• Lime
• Brocolli and Kale salad from Trader Joe’s

INSTRUCTIONS:

1. Preheat oven to 425
2. Peel and Cut sweet potatoes until small cubes
3. Drizzle sweet potatoes with olive oil
4. Add all spices to sweet potatoes in bowl and toss
5. Add to baking sheet and bake for 25 minutes
6. Slice avocados and add to bowl with garlic powder and mash
7. Add chopped tomatoes to avocados and squeeze lime juice
8. Prepare salad as instructed on bag including dressing
9. Once sweet potatoes are done, add a spoonful to the tortilla
10. Add salad
11. Top with Avocado
12. SERVE!

If you try it out, please let me know!

xoxo,
Starr