After preparing caviar avocado for the latest episode of Easy Eats, I had a little caviar left over. Naturally I ate a spoonful with a pringle, but used the remainder to make a delicious caviar pasta. My favorite thing about this dish is the simplicity. It is a simple dish to prepare and if you are a pasta and caviar lover, you will be sure to enjoy. INGREDIENTS: INSTRUCTIONS: Will you try this pasta dish? xoxo,Starr
Let me be honest, I’m not a chef. I don’t even consider myself to be a great cook if we’re being honest. So why would I create a cooking show? It’s simple. I love bringing people together and nothing brings people together better than food, great drinks, and stimulating conversation. I started Easy Eats during the pandemic. We were all at home looking for things to keep us entertained. One thing I know for sure, is that the longer you sit around at home with nothing to do, the hungrier you are. I don’t understand the math, but that’s just…
Whenever I’m invited to a dinner and asked to bring a dish, my go-to is typically a dellicious salad. Salads tend to be forgotten on the menu and I have no problem adding them to the table. Typically, when making a salad, we toss them in a bowl and they sometimes get forgotten. Well, this particular salad is guaranateed to impress your guest at your next dinner party. I found this recipe here and wanted to try it myself. I love finiding recipes and making them my own and I encourage you all to do the same. I think I’ll…
Tacos are one of my weaknesses. One of the things I like the most about a taco is it’s versatility. You can honestly use any protein you want, top it with avocado and call it a wrap! No pun intended. My most recent taco obsession is the roasted sweet potato taco. It’s quick, filling, flavorful, and doesn’t require a ton of ingredients. INGREDIENTS: INSTRUCTIONS: If you try it out, please let me know! xoxo,Starr
One thing about me is that I’m going to create a meal that doesn’t take up too much time. ESPECIALLY during the week! This margherita pizza took me approximately 20 minutes, total, to prepare and have on my plate ready to eat. I poured a glass of Zinfandel from Trader Joe’s ( was not my favorite) ate a few slices, and that was dinner! INGREDIENTS: INSTRUCTIONS: xoxo,Starr
Pasta is my love language. Well, one of many of my love languages. I found this simple recipe online and read that spaghetti with Garlic and Olive Oil is a staple in Italian households and is often served late at night after an evening out with family and friends. It’s a simple recipe to toss together when you’re short on time. Since the ingredients are minimal, it’s a great buildable dish. INGREDIENTS: INSTRUCTIONS: This dish is easy to customize. You can add red pepper flakes, parsley, basil, or even parmesan. Do what suits your tastebuds. Let me know if you…
If I’m being honest, veggie wrap wasn’t on my food radar. It’s not a meal that I trypically grab for, but I had a pack of flour tortillas left over from the veggie quesadillas and didn’t want them to go to waste. As a result, the veggie wrap was created! It’s really simple and a great lunch, especially if you’re working from home. INGREDIENTS INSTRUCTIONS: I also made a glass of watermelon punch to wash the wraps down with. A few months back, I purchased a HUGE watermelon from this watermelon truck on the side of the road. It was…
One thing I’ve learned during this Fast is how easy it is to convert Mexican food to vegetarian and/or vegan options, if you don’t mind vegan cheese. I really enjoy Mexican food, so this was nothing short of good news for me. INGREDIENTS For the Guacamole: INSTRUCTIONS Quesadillas are really easy to prepare and take no time. I’ll probably add shrimp in this recipe at a later date. You can add any vegetable that you like if you prefer a veggie version, or any protein you like. I am not the one to add measurements to most recipes. I season…
Avocado Toast is such a simple and versatile meal to make. You can literally customize it to your own liking. I tend to keep mine the same because the ingredients are staples in a lot of my meals and are typically always in my fridge. Avocado toast also forces me to be a bit more intentional with adding healthy options to my meals, as well. I usually have it with a side of fruit, a boiled egg, or a fresh fruit smoothie or carrot juice. I encourage you to try out different variations of avocado toast, even if I don’t.…
