One thing about me is that I’m going to create a meal that doesn’t take up too much time. ESPECIALLY during the week! This margherita pizza took me approximately 20 minutes, total, to prepare and have on my plate ready to eat. I poured a glass of Zinfandel from Trader Joe’s ( was not my favorite) ate a few slices, and that was dinner! INGREDIENTS: INSTRUCTIONS: xoxo,Starr
One thing I’ve learned during this Fast is how easy it is to convert Mexican food to vegetarian and/or vegan options, if you don’t mind vegan cheese. I really enjoy Mexican food, so this was nothing short of good news for me. INGREDIENTS For the Guacamole: INSTRUCTIONS Quesadillas are really easy to prepare and take no time. I’ll probably add shrimp in this recipe at a later date. You can add any vegetable that you like if you prefer a veggie version, or any protein you like. I am not the one to add measurements to most recipes. I season…
