Easy Eats | Caviar Pasta

After preparing caviar avocado for the latest episode of Easy Eats, I had a little caviar left over. Naturally I ate a spoonful with a pringle, but used the remainder to make a delicious caviar pasta. My favorite thing about this dish is the simplicity. It is a simple dish to prepare and if you are a pasta and caviar lover, you will be sure to enjoy.

INGREDIENTS:

• 1 pound of spaghetti
• 2 ounces of caviar (1 tablespoon per serving)
• 2 tbsp of unsalted butter
• 1 tbsp lemon juice
• 1/2 cup dry wine ( I use Pinot Grigio)
• 3/4 cup Heavy Cream
• Salt and Pepper to taste
• Fresh Parmesan cheese

INSTRUCTIONS:

1. Heat butter in a large skillet
2. Add the lemon juice and white wine. Cook for approx 1 minute
3. Add the cream and simmer for about 5 minutes
4. Cook the pasta as instructed on package
5. Drain the pasta and reserve a cup of pasta water
6. Add the pasta to the sauce adding reserved water if needed
7. Garnish with Caviar
8. Top with fresh parmesan

Will you try this pasta dish?

xoxo,
Starr