If I’m being honest, veggie wrap wasn’t on my food radar. It’s not a meal that I trypically grab for, but I had a pack of flour tortillas left over from the veggie quesadillas and didn’t want them to go to waste. As a result, the veggie wrap was created! It’s really simple and a great lunch, especially if you’re working from home.
INGREDIENTS
- Flour Tortilla
- Hummus (Whichever flavor you prefer)
- Edamame (Cooked/steamed)
- Red Bell Pepper
- Green Bell Pepper
- Mushrooms
- Yellow Onion
- Spinach
- Shredded Carrots
- Cucumber
- Avocado
- Salt and Pepper to taste
- Everything But the Bagel seasoning
- Olive Oil
INSTRUCTIONS:
- Chop all veggies, season with seasoning and set aside
- Spread hummus over tortilla
- Add veggies to the tortilla
- Drizzle small amount of olive over veggies
- Wrap tortilla
- Cut in half
I also made a glass of watermelon punch to wash the wraps down with. A few months back, I purchased a HUGE watermelon from this watermelon truck on the side of the road. It was delicious but too much for me to consume so I sliced it and froze it. The frozen cubes made for a great smoothie with a few teaspoons of honey, water, and a little sugar to sweeten it more. I’m definitely going to revisit this drink over the summer.
The best thing about veggie wraps is that you can add any vegetable that you like. Will you try this at home? Let me know if you do!
xoxo,
Starr
