One thing about me is that I’m going to create a meal that doesn’t take up too much time. ESPECIALLY during the week! This margherita pizza took me approximately 20 minutes, total, to prepare and have on my plate ready to eat. I poured a glass of Zinfandel from Trader Joe’s ( was not my favorite) ate a few slices, and that was dinner! INGREDIENTS: INSTRUCTIONS: xoxo,Starr